Join us on Monday, October 5
Join us for our Annual Owner Meeting on Monday, October 5, 2015. Register by October 3, 2015. You will receive a newly branded tote bag and coupons for attending the meeting. Be sure to vote for three...
View ArticleNEW: Fresh Breakfast Sandwiches in the Deli
We’ve all heard that breakfast is the most important meal of the day but who has time to throw together a wholesome breakfast? You don’t need time as we will do the work for you! Valley Natural Foods’...
View ArticleFresh Deals for October 7 – 13
Valley Natural Foods is now offering deep discounts weekly on produce, meat and deli items. Look for signs entitled “Fresh Deals” in these departments that identify the weekly discounted item. The...
View ArticleSogn Valley Orchard: Register Round-Up and Green Stamp Recipient
Valley Natural Foods has chosen Sogn Valley Orchard as its Register Round-Up recipient for October 5-19, 2015 and as its Green Stamp recipient from October 1-31, 2015. For nearly ten years Sogn Valley...
View ArticleDeli Breakfast Menu
Our deli just launched its full breakfast menu in the drive thru this week. The menu is available Monday through Friday until 10:00 a.m. or until supplies last. You can get breakfast sandwiches, yogurt...
View ArticleFresh Deals for October 14-20
Valley Natural Foods is now offering deep discounts weekly on produce, meat and deli items. Look for signs entitled “Fresh Deals” in these departments that identify the weekly discounted item. The post...
View ArticleJoin us on November 7
Join us on November 7 from 1:00 to 4:00 p.m. for our Holiday Preview extravaganza! It’s free and it’s a great event to attend to get ideas for your holiday menu planning. Come to learn new recipes,...
View ArticleFresh Deals for October 21-27
Valley Natural Foods is now offering deep discounts weekly on produce, meat and deli items. Look for signs entitled “Fresh Deals” in these departments that identify the weekly discounted item. The post...
View ArticleBulk Sale is November 3
Holiday menu planning is just around the corner and we want to help you bulk up for the holidays! On Tuesday, November 3 only, all items in our bulk department will be 15% off! This includes all baking...
View ArticleFresh Deals for Oct. 28-Nov. 3
Fresh Deals for Oct. 28-Nov. 3 2015 Organic Gala Apples – $3.99/3 lb. bag (reg. price $5.99) Rochdale Farms String Cheese – $3.99/lb. (reg. price $9.99) Gerhard’s Bratwurst – $5.99/ 14-20 oz., select...
View ArticleCall for Co-op Board Candidates
Do you want an opportunity to shape the strategic future of Valley Natural Foods and make a difference in the health of your community? If you are an owner of Valley Natural Foods, you can apply to be...
View ArticleStay Connected to Your Co-op
Did you know that the co-op has a wide variety of experts and opportunities for you to learn more about how to live a healthy lifestyle? Be sure to take advantage of these great FREE resources and be...
View ArticleJapanese Beetle
Greetings! Many of you are asking about the metallic brown/black beetles that are all over your bean plants, roses and grapevines. These are the much despised Japanese Beetles, and they are everywhere....
View ArticleCheck out our October Classes
Did you know that our classes are free for everyone? Check out our great October 2015 class line-up below. Our October classes focus upon seasonal fall produce, vegetarian sushi, one-dish meals,...
View ArticleJoin us on November 7
Join us on November 7 from 1:00 to 4:00 p.m. for our Holiday Preview extravaganza! It’s free and it’s a great event to attend to get ideas for your holiday menu planning. Come to learn new recipes,...
View ArticleFresh Deals Nov. 4-10
Organic Navel Oranges $1.29/lb. Reg. price $2.49/lb. Organic Avocados 99¢ each Reg. price $2.99 each Wild Caught Alaskan Cod Fillet $7.99/lb. Reg. price $8.99/lb. Roasted Sweet Potato Salad...
View ArticleWe Love Cory’s Stewing Beef
For the last month, Cory, who works in our meat department, is all about preparing beef bone broth using stewing meat and fresh bones. He even keeps a quart in the freezer for when he runs out and then...
View ArticleNo Bird Flu Here: Offering Healthy Turkeys
Through our Down in the Valley Meat Program, we work with Minnesota-based, natural and organic producers of beef, pork, bison and poultry. Working with local producers ensures we are able to provide...
View ArticleHoliday Menu From Our Deli Offers Many Options
HOLIDAY MENU Are you hosting Thanksgiving Dinner this year and need some extra items to round out your holiday menu plan? Let our talented deli staff do some of the work for you! Check out our Holiday...
View ArticleBlack Friday Breakfast Time
Over the last six years she has been working as a deli shift lead, Sandy is amazed at the amount of food the co-op’s little kitchen produces and the large amount of customers it is able to serve daily....
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